WORCESTERSHIRE'S finest produce was cooked up in Upton as Tiltridge Farm hosted a demonstration of what the area has to offer.
Tiltridge played host to the annual Big Worcestershire Farmhouse Breakfast, organised by Farm Stay Worcestershire. The event was designed to promote the quality of farmhouse bed and breakfasts and the quality of food available in the area.
Tiltridge's Sandy Barker, along with Tricia Havard, from Phepson Farm, near Droitwich, and Lucy Harris, from Green Farm, Crowle Green, served up a breakfast of local eggs, meat, fruit and preserves on Tuesday. The meal was enjoyed by representatives of the media and local tourism organisations.
Chrys Titshall, from Teme Vale Victuallers and Malvern Country Meals, supplied the sausages and bacon for the event.
"We've been supplying Sandy for a number of years," he said. "We couldn't fail to support this, it's a great initiative."
Mrs Barker said she thought the event had gone very well.
"I hope it's been a nice experience," she said.
"I'd like to think that we've shown the value of a good breakfast."
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereComments are closed on this article