Follow these suggestions for a gourmet Christmas feast and there won't be many complaints around the dinner table this December 25
Main course
Dry aged Aberdeen Angus rump joint (1.59-1.9kg)
Kiln-roasted salmon with watercress, spinach and rocket topping in glass kilner jar (350g) -- £5.99
Game pat with mulled cranberry topping in glass kilner jar (350g) -- £5.99
Port and stilton case -- £25
Duck liver pat with kumquat and mango (350g) -- £4.99
Stuffed turkey crown
Spiced aubergine and sun-dried tomato terrine with red pepper dressing -- £2.99
Kiln-roasted salmon, lemon and horseradish terrine with herb dressing -- £2.99
Christmas pat selection (three pats) 300g -- £5.99
Sweet cured pork loin with sticky caramel glaze
Wild Alaskan poached salmon 400g -- £10.99
And for dessert...
It's easy to concentrate on the turkey and trimmings and forget the afters -- but these delicious delicacies are perfect post-prandial fare
Stuffed medjool date selection (300g) -- £4.99
Walnuts (500g) -- £1.99
All-butter mince pies (6) -- £2.29
All-butter mini-mince pies (12) -- £2.99
Fine cognac brandy butter (225g) -- £1.99
Cognac brandy cream (250/400ml) -- £2.19/£3.25
Rmy Martin Christmas pudding (1.3kg) -- £12.99
Walnut, Brazil nut and fruit mix (310g) -- £3.99
Almond, cashew and fruit mix (330g) -- £3.99
Penguin, reindeer and Santa Claus cookies -- 85p
Terracotta fruit tray (550g) -- £8.99
Mincemeat with cranberry and port (410g) -- £1.55
Mincemeat with Madeira and almond (820g) -- 220g
Medjool dates and apricots dipped in chocolate (300g) -- £4.99
All items available from Waitrose. For store locations, log on to www.waitrose.co.uk
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