Finger licking good is the promise of caterer Emma Baker who provides bespoke cold buffets to suit all occasions, from wedding receptions to corporate events.
Chef trained, she can dish up a mouth watering selection of finger buffets from the traditional to the exotic.
Emma, who spent six years in product development before launching her own business last summer, is also expert at making and presenting canaps using exotic morsels like marinated olives and smoked salmon blinis.
For those wanting something more substantial she offers a variety of knife and fork buffets, which she will serve, featuring delights such as succulent roast beef and poached salmon with hollandaise sauce.
Emma puts together individual menus in consultation with her clients to make the perfect buffet whatever the budget. Call her on 07970 548237.
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