Follow these suggestions for a gourmet Christmas feast and there won't be many complaints around the dinner table this December 25

Main course

Dry aged Aberdeen Angus rump joint (1.59-1.9kg)

Kiln-roasted salmon with watercress, spinach and rocket topping in glass kilner jar (350g) -- £5.99

Game pat with mulled cranberry topping in glass kilner jar (350g) -- £5.99

Port and stilton case -- £25

Duck liver pat with kumquat and mango

(350g) -- £4.99

Stuffed turkey crown

Spiced aubergine and sun-dried tomato terrine with red pepper dressing -- £2.99

Kiln-roasted salmon, lemon and horseradish terrine with herb dressing -- £2.99

Christmas pat selection (three pats) 300g -- £5.99

Sweet cured pork loin with sticky caramel glaze

Wild Alaskan poached salmon 400g -- £10.99

And for dessert...

It's easy to concentrate on the turkey and trimmings and forget the afters -- but these delicious delicacies are perfect post-prandial fare

Stuffed medjool date selection (300g) -- £4.99

Walnuts (500g) -- £1.99

All-butter mince pies (6) -- £2.29

All-butter mini-mince pies (12) -- £2.99

Fine cognac brandy butter (225g) -- £1.99

Cognac brandy cream (250/400ml) -- £2.19/£3.25

Rmy Martin Christmas pudding (1.3kg) -- £12.99

Walnut, Brazil nut and fruit mix (310g) -- £3.99

Almond, cashew and fruit mix (330g) -- £3.99

Penguin, reindeer and Santa Claus cookies -- 85p

Terracotta fruit tray (550g) -- £8.99

Mincemeat with cranberry and port (410g) -- £1.55

Mincemeat with Madeira and almond (820g) -- 220g

Medjool dates and apricots dipped in chocolate (300g) -- £4.99

All items available from Waitrose. For store locations, log on to www.waitrose.co.uk