Type of dish : Main course

To serve : 4

Ingredients :

375g lentils

  • 65g carrots
  • 1 onion pierced with a clove
  • 1 clove garlic
  • 1 bouquet garnish
  • 40g butter
  • 40g crème fraîche
  • Method:

Peel and dice the carrots.

Put the lentils in cold water along with the carrots, bouquet garni and onion. Bring to the boil and simmer for 40 minutes. Season at the end of cooking.

Drain the lentils, remove the bouquet garni and clove.

Blend in a food processor on a low seeting, chop the butter into pieces and add, along with the cream. Check seasoning and serve.