A 17th century village pub will keep its doors open during essential restoration work.

Although scaffolding covers the facade of the Crown and Sandys, in Ombersley, near Worcester, the grade II listed building is to remain open.

Structural works began back in August, 2007 when weather damage to the distinctive roof parapet was discovered. Initial repairs revealed that longer term structural work was necessary and, from next month, parts of the building will be cordoned off to allow this.

"It is important to stress we are business as usual," said owner Richard Everton, who also runs Browns Restaurant, in South Quay, Worcester.

"We had to bite the bullet, and select a period of minimum disruption, at the same time allowing our regulars to utilise the rest of the business by using the orangery restaurant, and of course our outdoor heated patio and terrace."

Mr Everton is somewhat sensitive about weather. No surprise considering the damage caused to Browns during last year's summer floods.

"We thought we had endured our fair share of the elements effecting our trade," he said.

"But despite getting Browns reopened in February, we are now up against further challenges with the effects the weather has had on the Crown. The straw that broke the camel's back apparently is last year's adverse wet weather which has caused damp to seep into the gable end of the building, and affected the supporting structures.

"We are just thankful we have a good team of engineers to hand, who spotted it early, and the support of the Ombersley Estate, the Conservation Trust and its chairman of trustees, Lord Sandys, who have been very supportive and understanding."

The work is due to start on Monday, May 12, and last for a minimum of 12 weeks.

Customers will not be able to use the public bar, rear Bistro restaurant, or bedrooms, but they will have access to the orangery restaurant, Louis XV Room, and extensive kitchens. Co-owner Rachael Everton said: "We are getting used to these challenges, and this is no exception.

"Most of the customers have been looking forward to it, telling us they quite look forward to dining in the orangery, as it has a very opulent feel, overlooking the patio and lawns."