TAKE A LOOK inside Alright Babber above the Oil Basin in Copenhagen Street in Worcester.
Alright Babber, which is a clever play on Worcester slang words, has been offering diners a fresh twist on classic meals for just over a month.
Andy Gynn, owner of Alright Babber, has embedded his love of cooking on open flames into the menu at his new restaurant.
The 40-year-old said: "I make everything, I don't buy any sauces, even the lime pickle is made fresh.
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"I love being able to cook on fire, that's my main thing, I love cooking on live fire.
Mr Gynn chuckled when asked why he chose to name his restaurant Alright Babber and said: "I called it Alright Babber because of the connection I have with Worcester.
"I have lived in Worcester for 22 years and it felt right. People like the name too and laugh at it.
"People have taken to the name and find it funny, they shout out the name in the street.
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Mr Gynn says his restaurant offers the people of Worcester something different.
He said: "I wanted to be my own boss and decide what was on the menu.
"The dishes on the menu are all my ideas, they have a pizza oven on site but they have pizza places in town already, so I wanted to offer something completely different."
Mr Gynn is embarking on a new business endeavour after the pandemic.
"I used to have a business called Pork Peddler, which traded at Worcester Warriors, local markets and both local and national events," he said.
"Unfortunately, covid killed it so I had to take a head chef job and recently decided to start on my own again where I'm in control of what I'm producing."
Sam Teckman, 32, who is the co-owner of the Oil Basin Brew House serves food from Alright Babber in his pub.
Mr Teckman who co-owns the Oil Basin with his business partner Pat Williams said: We've had really good support from people, we get a mixed crowd of people.
"We sell beers that you can't get in supermarkets and work with a lot of small independent brewers."
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