TAKEAWAYS and city schools have made the latest list of those given the highest food hygiene rating after recent inspections.
Ratings are judged by Worcestershire Regulatory Services inspectors over the standards in the handling of food, how food is stored, how food is prepared, cleanliness of facilities and pest control, how food safety is managed and evidence staff know about food safety.
The five-star Worcester businesses to make the list after new inspections, and the date they were inspected, are:
Regency High School, Carnforth Drive, Warndon (May 11)
Cake Box, Broad Street (May 10)
Worcester Grill, Gregorys Mill Street (May 8)
AJ's Pizza Worcester, Laslett Street (May 6)
Altafs Balti, Tolladine Road (May 5)
Magic Moments At Tudor Way Family Hub, Tudor Way (May 5)
Malvern Catering Services At Dines Green Community Academy, Tudor Way (May 5)
Others on the list after recent inspections include:
Norton Hall Nursing Home, Woodbury Park, Norton (May 4)
Potting Shed Coffee Shop, St Peters Garden Centre, Broomhall, Norton (May 4)
AIP At Kempsey Primary School, Ellsdon, Kempsey (May 3)
BP Whitington Road Service Station, Whittington Road (April 29)
Globe Modern Bistro, Friar Street (April 29)
Vue Cinema, Friar Street (April 29)
Compass Group At Made Restaurant, University of Worcester, Henwick Grove (April 28)
Meneki Ramen, Farrier Street (April 28)
St Richards Hospice, Wildwood Drive (April 28)
St Pauls Hostel, Tallow Hill (April 28)
The Three Nuns, Collett's Green Road, Powick (April 28)
The Court House, Shelsley Walsh (April 28)
Holland & Barrett, Mealcheapen Street (April 26)
Costa Coffee, Blackpole Retail Park, Blackpole Road (April 22)
Greggs PLC, High Street (April 21)
Yo! To Go Worcester 2 At Tesco Stores Ltd, Mill Wood Drive (April 22)
Shrubbery Guest House, Barbourne Road (April 22)
Poppins Day Nursery, St Johns (April 22)
Greggs, Blackpole Retail Park (April 22)
The Sweet Greeks, Foregate Street (April 21)
Greggs PLC, High Street (April 21)
Platinum Pancakes (Worcester), Dudley Close (April 19)
All information published is based on results on the Food Standards Agency website and is correct as of May 13, with inspections listed as the latest carried out.
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