WHAT DO I NEED?
baguette 45g garlic and herb cream cheese (Boursin or similar) half a char-grilled pepper a handful of rocket leaves WHAT SHOULD I DO?
Cut the baguette almost in half lengthways - leaving one edge still attached - and spread the cream cheese over the bottom half. Arrange the char-grilled peppers on top of the cheese.
Stuff the leaves in a heap all over the topping and making sure they also reach into the far corners.
Cover with the top half of the baguette, pressing down gently to keep everything in place.
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