They've a reputation for being difficult to grow, but if you give them the right attention you can grow cauliflowers all year round. They need rich soil, regular watering and plenty of space, particularly if you are growing winter cauliflowers which mature in spring and take up space in your vegetable plot for a long time.

Summer cauliflowers can be sown now in small pots, or outdoors in a seedbed, although early sowings need to be protected with cloches. Pots and trays should be kept in an unheated greenhouse or a sheltered spot outdoors. Once they are big enough to be transplanted in about six weeks' time, space them 60cm apart and water well until they are established. Leave 70cm between winter varieties. Winter varieties should be transplanted from mid to late-summer to stop leaves forming among the curds.

In summer, bend a few leaves over the developing curd to protect from the sun, while winter crops should be sheltered from frost and snow by breaking a few leaves over the curd.

Cauliflowers can be cut while they are still fairly small, preferably in the morning. You can keep them for several weeks before use by keeping them upside down in a cool shed.